Corn Chip Pie

 

Corn Chip Pie Recipe

from The Gluten-Free Cookbook, Cristian Broglia


This is a homemade version of a rodeo food truck favorite:  Frito Pie. Just without any gluten!

Prep time:  15 minutes

Cook the:  40 minutes

Serves 4


Ingredients:

4 TBL cooking oil, plus more for the baking dish

9 oz (250 g) lean ground beef

1/2 cup onion - diced

1 3/4 (300 g) canned ranch-style beans or pinto beans - drained

1 3/4 cup (14 fl oz) enchilada sauce

9 oz (250 g) grated cheddar cheese

1 lb (450 g) corn chips.  Frito Original recipe works for me.


Preheat oven to 350 degrees.  Grease a 10-inch round baking dish with oil.


Heat a frying pan over medium heat.  Add 4 TBL oil to pan.  Add the beef and onions.  Cook until meat is browned, about 10 minutes.  Transfer to the prepared baking dish.  Spread into an even layer.

Top the met with layers:  

1. Beans, 

2. enchilada sauce, 

3. cheddar cheese, 

4. corn chips

Bake 30 minutes in oven.

Garnish with salsa, sour cream, scallions, lettuce, jalapeño, lime slices.



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