Garlic Butter Smashed Sweet Potato Recipe

 This recipe is from cafedelites.com  - I made this recipe for Easter dinner - not a piece left over!




Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese

Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato!

 

Servings: 12 pieces

 

Calories: 67kcal

 

Author: https://cafedelites.com/

Ingredients

Sweet Potatoes:

·       4 medium sweet potatoes (or 3 large sweet potatoes)*

·       A light spray of olive oil

·       3 tablespoons melted butter

·       4 cloves garlic , crushed

·       1 tablespoon fresh chopped parsley

·       Kosher Salt and Black Pepper to taste

·       2 tablespoons Parmesan Cheese

Instructions

1.              Pre-heat your oven to broil (or grill) settings to high heat. Trim off the ends of the sweet potatoes. Cut each sweet potato into quarters (or 1 1/2 - inch pieces).

Roast Method:

1.              Bake sweet potato pieces for 25-30 minutes, or until they are fork tender. Allow to cool for about 5 minted, or until you can handle them without burning your hands.

Smash:

1.              Lightly grease a large baking sheet or tray with cooking oil spray. Arrange sweet potatoes onto the sheet and use a fork to LIGHTLY flatten each piece (they will be soft, so try not to press too hard or they will end up breaking and mashed).

2.              Mix together the butter, garlic and parsley. Pour the mixture over each sweet potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.

3.              Broil (or grill) until they are golden and crispy (about 15 minutes). Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.

To Serve:

1.              Season with a little extra salt and parsley, and serve immediately.

 

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