Cinnamon Rolls

 

I tried a new recipe for sweet dough, and it's delicious. 

The dough recipe is from: 

https://www.cdkitchen.com/recipes/recs/101/Grandmas-Sweet-Roll-Dough127195.shtml

I tried a different method shaping the rolls, details follow.

350 degrees, 30 minutes.  Internal temperature 190 degrees.  Ready in 1 - 3 hours.

Makes 18 rolls.

dough ingredients

1/2 cup sugar
1/2 cup vegetable oil
2 teaspoons salt
2 packages dry yeast (I used Instant Yeast)
2/3 cup milk, scalded, cooled
2/3 cup lukewarm water
2 eggs, beaten
5 cups flour

filling ingredients

1/2 cup softened butter

1 cup brown sugar

1 TBL cinnamon

pinch of salt

directions

Soften yeast in half the water with a pinch of sugar added. Set aside. 

Combine milk, oil, sugar, salt and remaining water. Stir in one cup of flour, then add the eggs and yeast mixture. Mix in the remaining 4 cups of flour; turn out onto floured counter and knead for about 2 minutes until smooth. 

Grease a large bowl with oil, then place the dough in the bowl to rise. Let rise for about 45 minutes, or until double in size; punch down.

Make the filling while you wait.  Whip together, by hand or with a mixer, until fluffy.  Set aside.



Roll out dough to even thickness.  


Spread the filling on the dough.  








My helpers.





Fold dough over filling as above.  Fold the remaining dough over.  Cut the dough into even sized pieces.
Then cut each piece into thirds, but don't cut the folded edge.

Braid the dough, twisting the dough as you go.  Loosely roll into a ball and place in buttered muffin tins.


Cover.  Let rise again, 45 minutes or so.


Bake.  Once done, place of cooling rack for 10 minutes.  Remove from muffin tin so rolls won't stick to pan, (here will be a sticky bottom of caramelized filling on the bottom - it will harden)

Enjoy!

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