Almond Pudding


I've been making this recipe since Tyler was in high school, some 20 years ago.  She always hid it in the back of the fridge so her visiting friends wouldn't wolf it down!   

It is delicious and so simple to make.  








Ingredients:

1/3 cup sugar

2 TBL flour

2 TBL cornstarch

Pinch salt

Mix the above ingredient in a saucepan.

Slowly add 2-1/4 cup milk - in 1/2 cup additions.  Stir to dissolve lumps.  

Add 1 lightly beaten egg and

1 Tsp butter


Cook and stir constantly over medium heat (6 minutes or so) to a boil.  Cook 1 more minute.  Remove from burner.


Add 1/4 tsp almond extract and

1/2 Tsp vanilla extract


Cover and chill.  This recipe can be doubled.




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