Thanksgiving Sides: Fresh Pomegranate Relish


 Served here in my mother's footed crystal piece.  So pretty.



The original recipe follows but I made one change this time:  I have a big supply of apricot syrup on hand
and used that instead of melted current jelly (also, my current crop failed this year so I'm all out.) 


Current jelly provides a sweet-tart flavor. 
So does apricot syrup.
I think any tartly flavored jelly
or syrup will work, the emphasis
on tart.  There are so many
flavor elements from spicy
ginger to hot jalapeno to
pungent coriander.  Yum. 
Fresh Pomegranate Relish

½ cup red currant jelly
1/3 cup finely chopped green onions, including tops
1 cup pomegranate seeds
1 TBL minced fresh ginger
1 TBL minced fresh jalapeno chili
½ tsp ground coriander
1 TBL lemon juice
Salt & pepper

  1. Put currant jelly in a 2-cup glass measure.  Heat in microwave at full power until softened, about 20 seconds.
  2. Stir in remaining ingredients.  Let stand 15 minutes before serving.


Served here in my mother's footed crystal piece.  So pretty.












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