A Chef's Life - My favorite new TV program
My favorite new TV program this season is a PBS series about
a young couple who are running a restaurant in North Carolina. Chef Vivian Howard and husband Ben Knight
left NYC to operate their own place and this program explores all the work
involved with running a restaurant. Which
is a whole lot of work.
I missed the first episode but they’d had a kitchen fire
before the second episode which gutted the restaurant. That show was centered around getting the
restaurant up and running. Again, an
amazing amount of work. In the meantime
they’re raising twin babies and are building a new house. I’m amazed at how well they are coping with these
huge changes in their lives. I’m pretty
sure I’d be screaming or sobbing and not much in between… There was new kitchen equipment and an involved
new computer program for the staff to master. Ai
yai yai!
Vivian is showcasing North Carolina meats and produce; one
show featured three styles of grits. I’m
not sure if I’ve ever eaten grits (ground corn) in even one style but I now
know how to cook them, (in a double boiler with a long handled whisk so eruptions
of spattering and gurgling corn don’t scar one’s body for life.) There is a recipe for Grits with mushroom,
sausage, and pepper ragout on the web site (http://www.pbs.org/food/shows/a-chefs-life/)
There was a segment on making cracklin’ – the bits and
pieces remaining after rendering hog lard.
I confess to always wanting the try the crispy pig tail just like Laura
Ingalls Wilder in “Little House on the Prairie” – I was a foodie even back in
childhood days! But I digress – I got an
especial kick from this episode with Vivian interviewing the hog farmer – this
guy had such a deep southern accent that PBS ran English subtitles! It still makes me laugh. Vivian bought a whole pig and was going to
make use of the entire animal – which was very interesting. To me, anyway.
Episode 5 was on tomatoes, 6 centered on oysters, raw and
steamed. Episode 7 aired yesterday but my
satellite quit working, so I’m gonna see if I can watch it on line.

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