Panna Cotta

 




Panna Cotta Recipe Ingredients

You only need 7 basic ingredients!

  • 3 Tbsp cold water
  • 4 tsp (12 g) gelatin
  • 3 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup (100 g) granulated sugar
  • Pinch salt
  • 2 tsp vanilla extract

  1. Bloom gelatin: Pour water into a bowl, add gelatin all at once and mix right away. Let rest at least 5 minutes.
  2. Prepare ice bath: Fill a large bowl with a few cups of ice and enough cold water to come about halfway up the bowl.
  3. Simmer dairy, sugar and salt: Meanwhile in a large saucepan bring heavy cream, milk, sugar and salt to a simmer stirring frequently to dissolve sugar, remove from heat.
  4. Melt gelatin, pour into dairy mixture: Immediately following heat gelatin mixture in the microwave for 10 seconds to melt mixture to liquid form and then right away pour into cream mixture and whisk for 30 seconds.
  5. Cool in ice bath: Set saucepan over ice bath and stir with a spoon until it’s cool to the touch. Stir in vanilla.
  6. Pour into individual cups: Divide mixture among 8 (6 oz.) ramekins (or use wine glasses/dessert cups), adding slightly over 1/2 cup to each.
  7. Chill until set: Cover with plastic wrap and refrigerate until set, at least 4 hours.

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