Meatball Zoodle Soup


Serves 3
I bought a spiralizer attachment for my Kitchen Aid and it works like a champ.  I'll try out the shave blade next for scalloped celeriac root.

Ingredients for above:
1 quart chicken broth
3 cloves minced garlic
1 inch piece ginger, finely chopped
juice of half lemon
handful of chopped parsley
4 scallions sliced
15 meatballs (I used frozen)
2 zucchini zoodled

Heat broth on rangetop.  Add garlic, ginger, lemon juice, and meatballs, pinch of black pepper and heat until almost boiling.  Turn down temperature.  Add parsley, scallions and zoodles.  Cook for five minutes.  Serve. 

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