Harvest time in the Pacific Northwest


That is a bushel basket filled with typically sized vegetables. Dwarfing the basket is a mammoth cabbage, weighing in at 17+ lbs.  The head is tight and slated to be shredded this afternoon and fermented into sauerkraut.  Sharpen the knives.

Old fashioned green grapes ripened on the vine.  The fig tree produced the largest ever crop resulting in lots of dried fruit and fig syrup.

My new favorite is rhubarb syrup.  The stalks cut today are macerating in sugar for a couple days.  The syrup has the flavorful tang of rhubarb.  A refreshing drink mix with club soda. 




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