Hash browns and poached eggs hit the spot

I got chilled this afternoon - so hurried home to luxuriate in a hot shower.  My heart was warmed at the sight of my newly mown lawn,  courtesy of my neighbor, before a single drop of water touched my cold skin. 

Once warm and toasty, comfort food seemed in order for dinner.  Out came the mandoline, (a gift from my bestie,) along with a sack of potatoes for hash browns.  This old griddle came from a set Mom bought in 1950 - it's a work horse.













Add some diced ham












Some surprisingly flavorful diced tomatoes and two perfectly poached eggs


And a bunny.  Molto Bene.







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