Rosewater Mousse - Take two

I had leftover heavy cream from the potato leek soup.  What to do, what to do? 

Ohh, I have Rhubarb-Rosewater syrup just waiting to be tried.

Rose Water Mousse
came to mind.  And I'm so glad it did.

This time out, I swapped buttermilk (cleaning out the fridge...) for yogurt with excellent results.

The Rhubard-Rosewater syrup is a perfect accent for the not particularly sweet filling.  I'm completely hooked on this concoction.  Finished off with a drizzle of blackberry syrup and a few berries and it was fabulous.  I maybe could have shot a better photo, but....

See Rhubarb-Rosewater Syrup Recipe

Comments

Anonymous said…
That looks completely awesome
Mon Sep 01, 02:59:00 PM
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