Mrs. Helton's Fresh Apple Cake

I have a vague recollection Mrs. Helton was a contemporary of my dear 1st grade school teacher mother-in-law, (I'm not being sarcastic, my MIL is an absolute delight.  I was so fortunate.) I've had this mimeographed recipe since the 1970s and I'll bet I've made it at least once every year since.   Because it is wonderful.

Simple.  Lactose free.  Pretty much says it.

I've been cooking and collecting recipes since Home-Ec in middle school - and  my tastes have expanded from exposure to so many cultures.  Yep, I'm a foodie.  This recipe is a keeper, just to state the obvious.

Happy birthday Teresa, whose birthday is today, but I thought it was tomorrow because I can't check my calendar... Raisins or any dried fruit is good to add - but Teresa hates raisins.  Go figure. 

The cake has a hard crust; the inside is soft and rich with apples. 

Let them eat cake.  Tomorrow.  And we are all going to love this most simple cake.  It is fabulous, particularly with a big cup of coffee.  I might get wild and buy some ice cream.

We're going to see MIL when Ty and young Master Henry are in town.  I think I'll bake up this cake to take to great-grandma and see what stories I can scare up about Mrs. Helton.  I'll bet she was an elementary school teacher.

 

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