Bean Salad ala Manarola



If you read my last post you’ll recall I sold my house.  Freed from the yoke of home ownership and mortgage payments some months later found me sipping fine wine on the outside terrace of a restaurant in Manarola overlooking the Italian Riviera, dining on the following salad; my adaption of it anyway.
 
Ingredients:

This makes two large servings.

2 cans beans, (whatever you have on hand.  Depicted are kidney and cannellini beans but I’ve used chick peas and navy beans.)

1 can albacore tuna, drained and chunked
Diced onion to taste
1 hard boiled egg for each serving
Cherry tomatoes or diced tomatoes to taste

Fresh oregano or basil
Salt and pepper

Rinse and drain beans.  Dress with oil and balsamic vinegar (or blackberry, yet again.)
Toss with spices.  Arrange beans on plates.  Top with tuna, onion, egg, and tomatoes.

It’s a quick, easy, and appetizing dish.


 Ah, such a beautiful place.

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