Almond Toffee Popcorn


I've started on some Christmas goodies. While toasting the almonds and burning a CD simultaneously I nearly burnt the nuts.

My dogs love me cooking in the kitchen. They are always available for floor cleanup.

This is a first time to make this recipe in this rain planet. I'm concerned the popcorn may get soggy.


Almond Toffee Popcorn Recipe

1 cup sugar
1/2 cup butter
1/2 cup white corn syrup
1/4 cup water
1 cup almonds, chopped and toasted
1/2 tsp vanilla
1/2 cup popcorn kernels - popped

In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280 degrees F on candy thermometer.

Add the vanilla. Stir well and pour over the popped corn.

Recipe from That's My Home.com

Comments

injaynesworld said…
That sounds soooo yummy. I would totally burn my house down trying that. I am nothing if not culinary-challenged. Wish you could e-mail me some. ;

Merry Christmas.
Alan Burnett said…
Sounds wonderful. I hope you, your family and - of course - the dogs have an enjoyable Christmas.
Susan Blake said…
I can almost smell that cooking - yum! I spent the day baking cookies - this would be fun to try tomorrow! Thanks for the recipe!
Janice said…
Yummmm-o. My sweet tooth has totally kicked into gear.
Anonymous said…
This popcorn looks delicious! I like the cute snowmen bags, too : ) Happy Hoildays!
Lauren said…
wow, that looks so tasty! i love the bag. :)

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