Some say berry pie

I say berry vinegar.  There may be a couple tablespoons left from last summer.  Excellent timing.

First picking of berries today for my morning yogurt.  Then this bowl tonight, since crushed and covered in vinegar.

The cukes are proliferating so I located my favorite pickle recipe just now.  The brine can be made and refrigerated until enough cukes are ready to pickle.  There is one pickle left from last years gallon.  I hope to double that this year and am coveting space in a specific someone's second refrigerator.


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