Bacon Jam – a baconiphany














Yeah, I’m an admitted foodie. Good food anyway. This poem written in 3rd grade affirms a lifetime love of bacon. If there’d been a second verse it surely would have addressed the tantalizing smell of cooking bacon.

Bacon in the frying pan
Turning to a golden tan
Crisply singing its own song
Till it’s picked up by the tongs.

Bacon with caramelized onions and garlic is gustatory heaven. Umm umm umm.

Here’s the link for the recipe I followed with a few modifications. I upped the bacon to 4 lbs. because it was on-hand, and substituted blackberry vinegar from last season’s harvest. Perhaps there will be a nuance of berry flavor in the final product.


http://tastykitchen.com/blog/2012/07/bacon-jam-ooh-mommy/

I’ll pressure-can the jars for gift giving (for a lucky few.)

Visualize a thick slice of very good bread, spread with bacon jam, topped with a poached egg. Hollandaise anyone?

Yield:  8 half pints

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