Adventures in sprouting


After reading about the healthful benefits of eating sprouts I decided to incorporate some into my diet.  Buckwheat was on hand and therefor my sprout of choice.  The process:  soak some seeds for a few hours, rinse and drain, then rinse and drain, rinse and drain some more a few times daily until desired sprouting size is achieved.  Couldn’t be simpler. 

 

I followed the proscribed method – and nothing.  The seeds didn’t swell; there was no sign of little green shoots.  I kept at it for a few more days.  Still nothing.  I figured the seeds must be too old and tossed the little buggers.

 

A couple days later I happened across my stash of buckwheat seeds - in the fruit bowl. The seeds I’d used were from the spice drawer.  Weird.  Then it clicked.  I'd used black pepper berries in error.

 

Obviously wasn't wearing my glasses – I discern a pattern here – maybe I should bow to the inevitable and get some bifocals.

 

Or I could just label my bulk produce.  In a large font. 

Comments

Catherine said…
Okay, being one of your blinder relatives ... get the bifocals! Vanity is a terrible thing.
Fri Nov 30, 09:35:00 PM
Stephanie said…
It's not so much vanity as the inconvenience of going to the eye doctor. Really.
Sun Dec 02, 04:22:00 PM
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