Cranberry Grape Salad


Thanksgiving this year with my brother's family. Sometimes my contributions take a theme, like molded foods. This was a "Pink" year: Raspberry Chiffon Pie and Cranberry Grape Salad.

My mom came across this recipe in the mid 1960s and it's been a holiday tradition ever since. The sweet grapes counterpoint the tart cranberries - and the whipped cream just pushes the combination into the realm of heavenly.

Seedless grapes were not available in Oregon in those early days - so Mom would hand everyone within reach a paring knife and enforce the grapes were pitted. Escaping this onerous task became a game for all in the know, including my grandmother, cousins, sister-in-law and brothers. The salad is so good that somebody would relent (sometimes Mom).

Helene’s Cranberry Grape Salad

12 oz package fresh cranberries
1-1/2 cup sugar
1-1/2 cup whipping cream plus 2 Tbl. Sugar
1-1/2 lb grapes
¾ cup chopped nuts (optional)

Grind cranberries in food processor. Mix in sugar. Put in colander and let drain 8 hours or overnight.









Quarter grapes. No grumbling. It's sooo much easier these days.

Whip cream and add 2Tbl. Sugar. Fold into cranberries. Add grapes.

Enjoy.

Comments

lettuce said…
sounds delicious (a bit like Eton mess?)
Sun Nov 29, 12:54:00 AM
Stephanie said…
I hadn't heard of Eton mess before - so looked it up - and I'll be giving this a try in strawberry season. Thanks!
Sun Nov 29, 10:11:00 AM
injaynesworld said…
Yum, that looks good. Must. Stop. Eating.
Sun Nov 29, 04:04:00 PM
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