Blackberry Vinegar

Last of the blackberry summer wine vinegar used on a salad today.  I didn't make enough. 

It was extremely easy to make:  I picked a big bowl of blackberries, dropped the cleaned berries in a jar, then poured white vinegar to cover.  I let it steep for a few weeks, (the color got darker and darker,) then strained it through paper coffee filters.  I added an unmeasured amount of sugar and reduced it a bit on the stove top.  The result was a perfect tart/sweet - which I hope to duplicate next berry season.

I'm back to balsamic vinegar for the duration.