Blackberry Vinegar

Last of the blackberry summer wine vinegar used on a salad today.  I didn't make enough. 


It was extremely easy to make:  I picked a big bowl of blackberries, dropped the cleaned berries in a jar, then poured white vinegar to cover.  I let it steep for a few weeks, (the color got darker and darker,) then strained it through paper coffee filters.  I added an unmeasured amount of sugar and reduced it a bit on the stove top.  The result was a perfect tart/sweet - which I hope to duplicate next berry season.

I'm back to balsamic vinegar for the duration.  

Comments

Janice said…
Mmmm...that sounds delicious. And easy.
Fri Mar 08, 07:48:00 AM
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