Hooked on Pomegranates

Manna from heaven. Botanically a berry, I recall pomegranates were restricted to Egyptian royalty in ancient times (although I can’t back that up with a quick Wikipedia search. But still…)


Does a nine-pack of pomegranates seem excessive? This was the last of the season. I cleaned them all (easy trick: submerge in a sink full of water while freeing the berries to keep clean-up to a minimum) and ended with a gigantic bowl. All for me, me, me.

I’ve been eating them in salad with a dash of blackberry vinegar,* on roasted sweet potatoes, and even on oatmeal along with raisins and walnuts.

*From last season’s berry patch. After discussion with my cooking advisor, I lightly sweetened the berry vinegar, ala balsamic northwest style. It is wonderful.

But today, while the northeast is shoveling snow, I’ve been out hacking away at the wild berry bushes that have overwhelmed one section of my yard, and now have rubber-arm syndrome from wielding pruners for hours (why don’t I have power tools for this task?) To think I convinced myself last summer to let them run rampant. It’s not like this area of Oregon doesn’t have a gazillion berry patches growing…

Comments

Janice said…
I love pomegranate berries! I often put them in salads, but I have never thought of using to spice up my morning oatmeal. I'm going to give that a try!
Sun Feb 10, 10:34:00 PM
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