Truffle-fest

I am so full.  From left 11:00 o'clock: Chanterelle mushroom risotto finished with truffle butter. Rainbow chard.  Perfectly grilled Flank streak with rosemary and thyme and finished with truffle oil and truffle slices.  Not pictured:  Hot from the oven biscuits (served with truffle infused butter.  Oh my.)

 Terry finishing Flank streak with truffle oil

Wonderful meal.  Excellent company.  What more can you say about a man who cooks up this feast then does clean-up, all the while entertaining me?   Amen, sister.

Wait, he had sugar sticks for my espresso.

Comments

Janice said…
Oh my...exactly right. My mouth is watering.
Wed Jan 23, 09:51:00 PM
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