Brown Butter Sugar Cookie Recipe
(The sprinkled cookies in the foreground) Brown butter gives these cookies a rich and nutty flavor. I took a batch into work and everyone commented on the excellent flavor. I altered the directions slightly while making this recipe. Instead of rolling the dough into balls before refrigerating, I packed the dough into a container then refrigerated. I won't do that next time! The dough was hard to shape and the sprinkles wouldn't stick. Brown Butter Sugar Cookies Recipe from sallysbakingaddiction has very detailed directions Yield: 3 Dozen Prep Time: 45 minutes (includes chilling) Total Time: 1 hour Ingredients: 1 cup (16 Tbsp; 230g) unsalted butter 2 cups + 2 Tablespoons (265g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup (150g) granulated sugar 3/4 cup (150g) packed light brown sugar 1 large egg, at room temperature 2 teaspoons pure vanilla extract optional: sprinkles and/or non...