Sorta Cheesecake
Cherries and raspberries are ripe in the fields here in the southern Willamette Valley Following family tradition, my daughter and I took to the local fruit farm to pick raspberries, sweet cherries and enough sour cherries to make eight pies, (my favorite). I love this time of year! After a hard day in the fields, a light and fluffy dessert was in order. Can't see all the layers - but they're there. Sorta Cheesecake Recipe from Girl Meets Farm 6 servings Pistachio crust In food processor: 1 cup Toasted/roasted nuts (I had roasted salted pistachios on hand so skipped the kosher salt.) 1/4 cup sugar Pinch kosher salt Blend until it forms a coarse crumb. Add 3 Tbl butter Pulse until butter dispersed Place in dessert glasses. Tamp down crust. Cheesecake filling 1/2 block softened cream cheese 1/4 cup Powdered sugar Pinch kosher salt 1 Tsp vanilla extract 1 tsp almond extract Whip together 1/2 cup yogurt, fold with cream cheese mixture. Whip 1/2 cup hea...