Cowboy Caviar
Cowboy caviar. A delicious salad or tortilla dip. I whipped up this version tonight with sadly no ripe avocado available. Circle back to the name, cowboy caviar. Real Cowboys don’t eat avocados! Cowboy Caviar Prep Time: 25 mins Serves 8 This Cowboy Caviar recipe is adapted from The Well Plated Cookbook by Erin Clarke. Served with tortilla chips, it's a fantastic party appetizer, but it's also delicious as a salad. Toss it with greens, or enjoy it on its own. Ingredients 1 1/2 cups cooked black beans , drained and rinsed 1 1/2 cups cooked black-eyed peas , drained and rinsed 2 cups cherry tomatoes , halved 1 cup corn kernels 1 red bell pepper , stemmed, seeded and diced 1/2 cup diced red onion 1 medium jalapeño pepper , finely chopped juice of 1 lime 2 large avocados , pitted and diced 1/4 cup cilantro tortilla ...