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Showing posts from January, 2019

Gluten-free Spaghetti (squash) Pie

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My son-in-law is glucose intolerant so I'm always on the lookout for suitable recipes, especially ones that use produce from my garden. I grew a bumper crop of spaghetti squash this year.  I've been giving it whomever I can talk into taking some but there's still an 8-pack on the back porch.  An abundance of squash played nicely with Glucose free and brought forth a recipe for spaghetti pie I used to make decades ago.  I located my recipe and just swapped the squash for the pasta.  Voila! It was good and held together well.  This was a leftover piece destined to be my lunch after the photo shoot. Spaghetti Squash Pie Recipe By:Jennifer Meakings and modified by me "An easy baked pasta dish. Great for potluck dinners. Freezes well." Ingredients 1 3-lb spaghetti squash 2 tablespoons butter 1/3 cup grated Parmesan cheese 2 eggs, beaten 1 pound lean ground beef 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1 clove ...