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Showing posts from September, 2011

Glorious tomatoes

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On my way home from work this afternoon I stopped and picked these beauties, organic plum tomatoes destined for a divine sauce. A bushel cost me $12 and will yield a heady aroma of sun-kissed tomatoes in the drear of winter. Hansen's Farm has a produce stand and u-pick fields. A sign instructs if stand is unmanned to deposit payment for your purchase in the lockbox. Naked Tomato Sauce from Smitten Kitchen. I made this recipe the other night, it smelled so wonderful I decided photo be damned, and ate the evidence. This is an amazing sauce!

Blind date - wait, did we meet?

Surfing the net recently a Match.com popup popped up. I thought “Gee, I should take a look.” And I did. One fellow really caught my eye. He was articulate, big plus. Among other things, his great fishing photo struck me. But peeps, as we all know, I am nothing if not frugal. Possibly parsimonious. Whatever. I searched the web for free dating sites and “Plenty of Fish” ranked high and is totally free. Okay. Time for me to venture back into the dating scene. I signed up. Within the hour, and I am not (for once) exaggerating, there was THE fisherman sending me a message. I responded that I’d been looking for a fisherman as I needed fish frames (that would be the carcass for you non-cooks) to perfect my beurre blanc sauce. And the rest, as they say, is history. Music swells in the background. Think literary love stories, crossed signals, little misadventures, like Cyrano de Bergerac and Roxane, such lovely tales. Well, this is nothing like that. Joe and I make a date (his...